Madagascar, the largest producer of the world

The main growing area is SAVA, which stands for Sambava, Antalaha, Vohemar and Andapa, the 4 towns on the Northeastern coast, where growing conditions are optimal.
The second growing area is around Mananjary on the Southeastern coast. This is where, at the end of 2017, Bontoux acquired new production and extraction facilities initially called Parapharma.
The new structure Bontoux Ocean Indien brings together our first premises located in Ampangabé and this new acquisition.

Our natural extracts of Vanilla

A history of expertise from Mananjary to Saint Auban sur l’Ouveze.

Our vanilla extracts are produced from vanilla beans meticulously harvested, prepared and traditionally dried in our production center in Mananjary. The production phase is then handled by our experts in our global headquarters in Saint Auban sur l’Ouveze.

As a result of 20 years’ experience in sourcing and extracting vanilla, we can guarantee full traceability of the vanilla supply chain and offer organic and conventional vanilla extracts to our customers around the world.

Our products :

    Without technical carrier

The other extracts

    With technical carrier :

  • Ethanol Water
  • Glycerin
  • Propylene Glycol
    Different Qualities :

  • 1X
  • 5X
  • 10X
  • 20X

A slow and demanding growth cycle at every step of production

Throughout its growth cycle, vanilla requires constant attention and coordination of multiple players on the field.

It is during the preparation phase that the subtle and complex vanilla aroma develops itself.

At Bontoux Indian Ocean, all the different bean preparation steps are handled manually to guarantee an exceptional quality.

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Discover our brochure



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